Gold Milk Powder 900g

Tamam Gold Milk Powder is your golden ticket to a world of nutrition that knows no age limits. From the youngest members of your family to the wisest, Tamam Gold Milk Powder offers a wealth of essential nutrients that cater to everyone’s well-being, ensuring that each sip is a step towards a healthier and happier future.

Storage instruction

1. Cool and Dry Location: Store your milk powder in a cool, dry place with a consistent temperature. Avoid exposure to direct sunlight, heat sources, and moisture. A pantry or kitchen cupboard is an ideal choice.

2. Airtight Container: Transfer the milk powder to an airtight, moisture-proof container. The original packaging may not always be sufficient to protect against moisture and contaminants. Ensure that the container’s lid or seal is secure and well-fitted.

3. Seal Properly: After each use, make sure the container is tightly sealed to prevent air and moisture from entering. Oxygen can cause the milk powder to deteriorate and lose its quality over time.

4. Avoid Refrigeration: It’s best to store milk powder at room temperature. Refrigeration can lead to moisture absorption and the formation of clumps in the powder due to condensation.

5. Protect from Strong Odors: Store the milk powder away from strong-smelling foods, spices, or chemicals that might affect its flavor. Milk powder tends to absorb odors from its surroundings.

6. Label and Date: Clearly label the container with the purchase or expiration date. This helps you keep track of the milk powder’s freshness and ensures that you use it within its recommended shelf life.

7. Use a Dry Scoop: When measuring or scooping out milk powder, make sure the scoop or utensil you use is dry and clean. Avoid introducing moisture into the container.

8. Regularly Check for Clumping: Periodically check the milk powder for any signs of clumping or moisture. If you notice any, consider using it sooner to prevent deterioration in quality.

9. Shelf Rotation: If you have multiple containers of milk powder, use the “first in, first out” rule. Consume the oldest stock before opening a new one to maintain freshness.